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Publications by Shiyuan Dong
Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-Life of Pacific White Shrimp (Litopenaeus Vannamei) During Controlled Freezing-Point Storage at −0.8°C
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Microbiota From Litopenaeus Vannamei: Digestive Tract Microbial Community of Pacific White Shrimp (Litopenaeus Vannamei)
SpringerPlus
Multidisciplinary
Growth Promoter Effect of Ginger, Garlic and Fenugreek on Pacific White Leg Shrimp (Litopenaeus Vannamei)
International Journal of Current Microbiology and Applied Sciences
Supplemental Effects of Biofloc Powder on Growth Performance, Innate Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus Vannamei
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Bioaccumulation of Lead in White Shrimp (Litopenaeus Vannamei) and Tiger Shrimp (Penaeus Monodon)
International Journal of Advances in Chemical Engineering and Biological Sciences
Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage
journal of the japanese society for cold preservation of food
Effect of Food Additives on the Quality of White Shrimp (Litopenaeus Vannamei)
Food Research
Food Science
‘Bright-Red’ Syndrome in Pacific White Shrimp Litopenaeus Vannamei Is Caused by Vibrio Harveyi
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The EFFECT OF PROBIOTIC ON IMMUNITY IMPROVEMENT IN THE FRY AND SPAWNER PRODUCTION OF PACIFIC WHITE SHRIMP Litopenaeus Vannamei
Indonesian Aquaculture Journal
Technology
Water Science
Genetics
Aquatic Science
Genetic Marker Discovery for Gene Map Construction in the Pacific White Shrimp (Litopenaeus Vannamei)
