Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shizu Higasa
Comparison of Nutrient Compositions and Organoleptic Characteristics of Organically vs. Conventionally Grown Komatsuna and Spinach
Journal for the Integrated Study of Dietary Habits
Related publications
Acrylamide Formation Potential of Organically and Conventionally Grown Cereals
Difference in the Concentration of Macro Elements Between Organically and Conventionally Grown Vegetables
Agricultural Sciences
Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties
Grasas y Aceites
Organic Chemistry
Food Science
Comparison Between Root Systems of Plug-Grown Cabbage Seedlings and Conventionally Grown Ones After Transplanting.
Engei Gakkai zasshi
Nematode-Trapping Fungi in Conventionally and Organically Managed Corn-Tomato Rotations
Mycologia
Evolution
Ecology
Genetics
Cell Biology
Molecular Biology
Systematics
Plant Science
Behavior
Medicine
Physiology
Botrytis Fruit Rot and Microfungal Populations on Conventionally and Organically Produced Strawberries
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
How Healthy Are Our Vegetables? Contours of a New Fertilizing Paradigm. Minerals and Non Protein Nitrogen in Vegetables, Grown Organically and Respectively Conventionally. A Quality Assessment (Review)
Biogeosystem Technique
Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.
IOSR Journal of Environmental Science, Toxicology and Food Technology
Comparison Characteristics of Chemical Compositions Before and After Blossoming for Harvested Day Lily
Hans Journal of Food and Nutrition Science
