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Publications by Shizuko SUZUKI
Occurrence of 5-Ketofructose During Kojic Acid Formation From Sorbose by Acetobacter Species
Agricultural and Biological Chemistry
Oxidation of Fructose by Members of Acetobacter. Part IX
Journal of the agricultural chemical society of Japan
Formation of 5-Dehydrofructose by Members of Acetobacter. Part III
Journal of the agricultural chemical society of Japan
Oxidation of Fructose by Members of Acetobacter. Part VII
Journal of the agricultural chemical society of Japan
Oxidation of Fructose by Members of Acetobacter. Part IV
Journal of the agricultural chemical society of Japan
Related publications
Catabolism of 5-Ketogluconic Acid by Acetobacter Suboxydans
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Structure-Activity Study of Bacteriostatic Kojic Acid Analogs
Agricultural and Biological Chemistry
The Metabolism ofAspergillus tamariiKita. Kojic Acid Production
Biochemical Journal
Kojic Acid as an Anti-Speck Agent.
Agricultural and Biological Chemistry
Microbial Production of 2-Keto-L-Gulonic Acid From L-Sorbose and D-Sorbitol by Gluconobacter Melanogenus.
Agricultural and Biological Chemistry
Isoxazole Formation by Elimination of Isocyanic Acid fromΔ2-Isoxazoline-5-isocyanate
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Description of Acetobacter Oboediens Sp. Nov. And Acetobacter Pomorum Sp. Nov., Two New Species Isolated From Industrial Vinegar Fermentations
International Journal of Systematic Bacteriology
Bacteriostatic Activities and Metal Chelation of Kojic Acid Analogs.
Agricultural and Biological Chemistry
