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Publications by Shizuko Satoh-Kuriwada
The Important Role of Umami Taste in Oral and Overall Health
Flavour
Related publications
Molecular Mechanism for the Umami Taste Synergism
Proceedings of the National Academy of Sciences of the United States of America
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Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
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Taste, Visceral Information and Exocrine Reflexes With Glutamate Through Umami Receptors
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Umami Responses in Mouse Taste Cells Indicate More Than One Receptor
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Umami Taste (Sodium Glutamate Sensitivity) Thresholds at Gustometry in Various Variants of Bronchial Asthma
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Pediatricians’ Role in Oral Health of Children
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