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Publications by Shohei AOKI
Studies on the Preservation of Shii-Take Mushroom (Lentinus Edodes(Bark) Sing.) at Producer Farm
journal of the japanese society for cold preservation of food
Occurrence of L-Phenylalanine Ammonia-Lyase Activity in Peach Fruit During Growth
Agricultural and Biological Chemistry
Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables. Part III. Modified Air System CA Storage of Shiitake-Mushroom (Lentinus Edodes (Berk) Sing).
journal of the japanese society for cold preservation of food
Related publications
Purification and Properties of Quinolinate Phosphoribosyltransferase From the "Shitake" Mushroom (Lentinus Edodes).
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Relation Between Endogenous Ethyl Alcohol and Browning in Shiitake(Lentinus Edodes Sing.) Mushroom During Strage in Polyethylene Film Bages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Detection of Double-Stranded RNA From Polyhedral Virus-Like Particles in Lentinus Edodes (Berk.) Sing
Proceedings of the Japan Academy
Influence of Enriched Soaking Water on Shiitake (Lentinus Edodes (Berk.) Singer) Mushroom Yield and Properties
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).
Environment Control in Biology
Studies on the Laccase of Lentinus Edodes: Specificity, Localization and Association With the Development of Fruiting Bodies
Microbiology
Microbiology
Palm Kernel Cake Fermented With Lentinus Edodes in the Diet of Quail
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Action of a Shiitake(Lentinus Edodes)-Fructo-Oligosaccharide Mixture on Hypertension in Rats.
Nippon Eiyo Shokuryo Gakkaishi