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Publications by Shohei Aoyagi

Isolation of 4, 5-Di-O-Caffeylquinic Acid From Coffee Beans

Chemical and Pharmaceutical Bulletin

English

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The Cholesterol-Raising Factor From Coffee Beans

Annual Review of Nutrition

English

Isolation and Characterization of Lactic Acid Bacteria From Marketed Dochi (Taiwanese Fermented Black Beans).

Japanese Journal of Lactic Acid Bacteria

English

Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans

American Journal of Food Technology

English

Enzymatic Synthesis of 6-O-.Alpha.-D-Galactopyranosyl-1-Deoxynojirimycin Using .ALPHA.-Galactosidase From Green Coffee Beans.

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Lignans of Trachelospermum Asiaticum. Var. Intermedium. V. Isolation of Nortrache1ogenin-4, 4'-Di-O-Β-D-Glucopyranoside

Chemical and Pharmaceutical Bulletin

English

Strength of Coffee Beans Under Static and Dynamic Loading

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Distinction Between Arabica and Robusta Coffee Beans by Hydroxycinnamic Acid Derivatives, Especially by P-Coumaroyltryptophan.

Food Science and Technology International, Tokyo

English

ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English

Isolation of Cellulolytic Bacteria, Including Actinomycetes, From Coffee Exocarps in Coffee-Producing Areas in Vietnam

International Journal of Recycling of Organic Waste in Agriculture

Waste Management

Biological Sciences

English