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Publications by Shohei YAMAKI
Improvement of Sugar Content and Composition in Fruits, and Classifications of East Asian Pears by the Principal Component Analysis of Sugar Compositions in Fruits
Ikushugaku zasshi
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Changes in Soluble Sugar Content During the Development of Fruits in Some Varieties of Omani Date Palm (Phoenix Dactylifera)
Pakistan Journal of Biological Sciences
Agronomy
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EPO–PLS External Parameter Orthogonalisation of PLS Application to Temperature-Independent Measurement of Sugar Content of Intact Fruits
Chemometrics and Intelligent Laboratory Systems
Analytical Chemistry
Computer Science Applications
Process Chemistry
Spectroscopy
Technology
Software
Response of Stored Local Orange Fruits to Dipping in Sodium Bicarbonate, Sugar Solution, Fungicide and Waxing
Mesopotamia Journal of Agriculture
Survey of Ethanol Content in Fruits
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Environmental
Public Health
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Occupational Health
The Usefulness of Sugar Beets for Biogas Production in Relations of the Storage Time and Sugar Content
E3S Web of Conferences
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Energy
Planetary Sciences
Environmental Science
Proximate Composition and Antioxidant Activity in Fruits of Jurubeba
Brazilian Journal of Food Research
Biochemical Content in Fruits of Peach and Nectarine Cultivars
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Boron Nutrition in the Growth and Sugar Content of Sugarbeets
Journal of Sugarbeet Research
The Sugar Content in the Juice of the Stalks of Sugar Sorghum, Depending on Seed Productivity
The Scientific Journal Grain Crops
