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Publications by Shoichi YONEZAWA
Transfer of Dietary Kanamycin Into Eggs and Its Disappearance From Eggs and From the Liver and Bile
Japanese poultry science
Pattern of Disappearance of Penicillin Residue in the Muscle, Liver, Blood and Bile of Growing Meat-Type Chicks
Japanese poultry science
Related publications
Salmonella and Eggs: From Production to Plate
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Preparation of Cellular Extracts From Xenopus Eggs and Embryos
Cold Spring Harbor Protocols
Biochemistry
Genetics
Molecular Biology
A Feeding Test of Polychlorinated Biphenyl (PCB): Its Accumulation and Disappearance in Hen's Eggs and Fat, and Its Effect on Egg Produetion
Japanese poultry science
The Incorporation Of65Zn Into Avian Eggs
Biochemical Journal
Detection of Helminth Eggs From the Coat of Dogs and Cats
Journal of the Japan Veterinary Medical Association
Bioprocessing of Shrimp Waste and Its Effect on the Production and Quality of Eggs From Domestic Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Comparison of Quality and Nutritional Components of Eggs From Blue Peafowl and Hen
Journal of Food and Nutrition Research
Number of Spawned Eggs and Ovarina Eggs and Egg Diameter and Per Cent Eyed Eggs With Reference to Size of the Female Carp
Nippon Suisan Gakkaishi
Aquatic Science
Chemical, Microbiological and Sensory Evaluation of Mayonnaise Prepared From Ostrich Eggs
Grasas y Aceites
Organic Chemistry
Food Science