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Publications by Shoji HAGIWARA

Investigation of Changes in Antioxidant Activity During Sake Brewing by the ORAC Method

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2012English

Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2000English

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