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Publications by Shoji HIRAI
Selenium Contents of Japanese Foodstuffs by Neutron Activation Analysis
Eiyo To Shokuryo
Related publications
Neutron Activation Analysis of Selenium and 17 Elements in Sediment
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European Food Research and Technology
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Neutron Activation Analysis
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Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan
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Spermidine and Spermine Contents in Foodstuffs.
Eisei kagaku
