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Publications by Shoji KONOSU
Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Extractive Components of Salmonids - III. Amino Acids and Related Compounds in the Extracts of Heated Muscles of Four Species of Salmon.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Extractive Components of Ascidians. I. Seasonal Variation of Extractive Nitrogen and Free Amino Acids in the Muscle of the Ascidian Halocynthia Roretzi.
Nippon Suisan Gakkaishi
Aquatic Science
Toxicity of a Turban-Shell in the Pacific
Nippon Suisan Gakkaishi
Aquatic Science
Screening of Toxic Crabs in the Ryukyu and Amami Islands
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Molecular Distillation of Whale Liver Oils-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Sensory Identification of Effective Components for Masking Bitterness of Arginine in Synthetic Extract of Scallop.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
