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Publications by Shoji YAMASHITA
Heterogeneous Packing in the Folding/Unfolding Intermediate State of Bitter Gourd Trypsin Inhibitor
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Estimation of Velocity Distribution Under Ice Cover in Cold Region Rivers
PROCEEDINGS OF HYDRAULIC ENGINEERING
Related publications
2p-036 Tryptophan-Tryptophan Energy Transfer in Bitter Gourd Trypsin Inhibitor(Protein:Property,The 47th Annual Meeting of the Biophysical Society of Japan)
Seibutsu Butsuri
Structure of the Transition State for the Folding/Unfolding of the Barley Chymotrypsin Inhibitor 2 and Its Implications for Mechanisms of Protein Folding.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Inheritance of Resistance to Cucurbit Powdery Mildew in Bitter Gourd
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Resource Use Efficiency of Bitter Gourd in Konkan Region (M.S.)
THE ASIAN JOURNAL OF HORTICULTURE
Antidiabetic Effects of Bitter Gourd Extracts in Insulin-Resistant Db/Db Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Direct Observation of Single Biopolymer Folding and Unfolding Process by Solid-State Nanopore
Biophysical Journal
Biophysics
Electrochemical Studies of Bitter Gourd (Momordica Charantia) Fruits as Ecofriendly Corrosion Inhibitor for Mild Steel in 1 M HCl Solution
International Journal of Electrochemical Science
Electrochemistry
Folding and Unfolding Origami Tessellation by Reusing Folding Path
Genome-Wide Analysis of Simple Sequence Repeats in Bitter Gourd (Momordica Charantia)
Frontiers in Plant Science
Plant Science
