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Publications by Shoko MIYAZATO

Suppressive Effect of Dietary Resistant Maltodextrin on Systemic Immunity in a Mouse Model of Food Allergy

Bioscience of Microbiota, Food and Health

Applied Microbiology

Gastroenterology

English

Related publications

Dietary Plasma Proteins Attenuate the Innate Immunity Response in a Mouse Model of Acute Lung Injury

British Journal of Nutrition

English

Effects of Prenatal Dietary Pattern and Genetic Variations on Food Allergy in Infants

Journal of Allergy and Clinical Immunology

English

The Effect of Combinations of Antimycotics in a Mouse Model of Systemic Candidiasis

Medical Journal of Trakya University

English

Induction of a Food Allergy Model in Brown Norway Rats

Proceedings of the Nutrition Society

English

Food Allergy: Especially, on Food Allergy in Atopic Dermatitis.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Baicalein Induces CD4+Foxp3+ T Cells and Enhances Intestinal Barrier Function in a Mouse Model of Food Allergy

Scientific Reports

Multidisciplinary

English

Effect of Dietary Seaweed and Dried Laver Seaweed on Immunity in Pigs

Nihon Chikusan Gakkaiho

English

Effects of Resistant Maltodextrin on Bowel Movements: A Systematic Review and Meta-Analysis

Clinical and Experimental Gastroenterology

Gastroenterology

English

Proline Decreases the Suppressive Effect of Histidine on Food Intake and Fat Accumulation

Journal of Nutritional Science and Vitaminology

English