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Publications by Shoko Miyoshi

Single Ingestion of Soy Β-Conglycinin Induces Increased Postprandial Circulating FGF21 Levels Exerting Beneficial Health Effects

Scientific Reports

Multidisciplinary

English

Related publications

Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels

The Japanese Journal of Nutrition and Dietetics

English

Soy Β-Conglycinin (7S Globulin) Reduces Plasma and Liver Cholesterol in Rats Fed Hypercholesterolemic Diet

Journal of Medicinal Food

English

Effects of [Beta]-Conglycinin, Soy Isoflavones, and Group B Soyasaponins on Plasma Lipid Concentrations

English

Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women

World Nutrition Journal

English

Soy Isoflavones and Their Relationship With Microflora: Beneficial Effects on Human Health in Equol Producers

Phytochemistry Reviews

English

Increased Circulating miR-10a Levels Associated With Multiple Sclerosis

Research in Molecular Medicine

English

FGF21 Levels in Pheochromocytoma/Functional Paraganglioma

Cancer Research

English

Soybean Β-Conglycinin Induces Inflammation and Oxidation and Causes Dysfunction of Intestinal Digestion and Absorption in Fish

Multidisciplinary

English

Increased Circulating Levels of Neutrophil Extracellular Traps (NETs) During Cardiopulmonary Bypass

Cardiovascular Medicine

English