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Publications by Shokry M. Shafik
Enhancement of Antioxidant Activity, Phenolic Contents and Protective Effects of Beta Vulgaris Root Extract Against DNA Damage by Fermentation Using Lactic Acid Bacteria
Trends in Applied Sciences Research
Related publications
Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria
Turkish Journal of Agriculture - Food Science and Technology
Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Enhancement of Antioxidant Activity and Bioactive Compound Contents in Yellow Soybean by Plant-Extract-Based Products
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Screening of Lactic Acid Bacteria for Antifungal Activity Against Aspergillus Oryzae
American Journal of Applied Sciences
Multidisciplinary
Total Phenolic and Flavonoid Contents, Antioxidant and Antibacterial Activities of Selected Honeys Against Human Pathogenic Bacteria
Acta Poloniae Pharmaceutica
Pharmacology
Pharmaceutical Science
Total Phenolic, Flavonoid and Alkaloid Contents, Oxidative DNA Damage Protective and Antioxidant Properties of Methanol and Aqueous Extracts of Dissotis Rotundifolia Whole Plant
Free Radicals and Antioxidants
ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Protective Effects of Rose Myrtle Extract and Piceatannol Against UV-induced Damage
Journal of Society of Cosmetic Chemists of Japan
Enhancement of Batch Production in Lactic Acid Fermentation Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
