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Publications by Shori Amal Bakr
Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made From Cow and Camel Milk
American Journal of Drug Discovery and Development
Awareness of GM Food Proliferation in Saudi Arabia: A Case Study of Makkah City
Journal of the Association of Arab Universities for Basic and Applied Sciences
Related publications
Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk
Journal of Taibah University for Science
The Optimal Freezing Temperature of Cow Milk and Camel Milk
SERIES CHEMISTRY AND TECHNOLOGY
Rheological and Physical Properties of Camel and Cow Milk Gels Enriched With Phosphate and Calcium During Acid-Induced Gelation
Journal of Food Science and Technology
Food Science
Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Chemical Properties and Characteristics of Cow Milk Yogurt With Different Additional Fruit and Storage Time
ANIMAL PRODUCTION
Acidification Process and Properties of Soft Cheese Made From Cow Milk Using Different Starter Cultures
African Journal of Food Science and Technology
A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production
Turkish Journal of Agriculture - Food Science and Technology
Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk
Journal of Food Processing & Technology
Evaluation of the Quality of a Yogurt Produced by Partial Substitution of Cow Milk by Soybean Milk in Benin
International Journal of Current Research in Biosciences and Plant Biology
