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Publications by Shosuke MURAKAMI
On the Optical Properties of the Fermentation Lactic Acids
Journal of the agricultural chemical society of Japan
Related publications
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation
On the Alcoholic Fermentation of Amino-Acids.(Part III)
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Impact of pH on Succession of Sourdough Lactic Acid Bacteria Communities and Their Fermentation Properties
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
(214)On the Lactic Acid Fermentation of Pentoses and Materials Containing Pentosans.II.
The Journal of the Society of Chemical Industry, Japan
The Fermentation of Lactic Acid by a Gram-Negative Coccus
Biochemical Journal
Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Fermentation With Psychrotrophic Lactic Acid Bacteria on Microstructure and Physical Properties of Heat-Induced Myofibrillar Protein Gels
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of a Lactic Acid Bacterial Inoculant on the Fermentation Characteristics of Cereal and Alfalfa Forages
Annales de Zootechnie
