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Publications by Shota Murakami
Effects of Salt or Cosolvent Addition on Thermal Stability of a Protein: Relevance to Those on Solubility of a Hydrophobic Solute in Water
Biophysical Journal
Biophysics
Related publications
The Effect of a Subsurface Hydrophobic Layer on Water and Salt Movement
Canadian Journal of Soil Science
Soil Science
Effect of Sorbed Water on the Thermal Stability of Soybean Protein
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects of a Solubility Enhancer on Penetration of Hydrophobic Component in Model Adhesives Into Wet Demineralized Dentin
Dental Materials
Mechanics of Materials
Materials Science
Dentistry
The Effect of a Hydrophobic Stabilizer on the Structure and Stability of the Water Dispersion System
Actual Problems of Oil and Gas
Amphiphilic Small Molecule Assemblies to Enhance the Solubility and Stability of Hydrophobic Drugs
Effects of Transportation Stress and Addition of Salt to Transport Water on the Skin Mucosal Homeostasis of Rainbow Trout (Oncorhynchus Mykiss)
Aquaculture
Aquatic Science
Differential Effects of Hydrophobic Core Packing Residues for Thermodynamic and Mechanical Stability of a Hyperthermophilic Protein
Langmuir
Surfaces
Materials Science
Condensed Matter Physics
Interfaces
Electrochemistry
Spectroscopy
Medicine
A General Model for Solute Effects: How to Predict the Effect of Any Solute on Any Process
Biophysical Journal
Biophysics
Thermal Effects on the Stability of Excited Atoms in Cavities
Physical Review A
