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Publications by Shota SAKAI

Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared From Porphyra Yezoensis

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Related publications

Identification of Phycocyanin Isolated From Porphyra Tenera and Porphyra Yezoensis.

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies on Porphyran From Porphyra Yezoensis UEDA F. Narawaensis MIURA. I. Extraction of Porphyran From Porphyra Yezoensis UEDA F. Narawaensis MIURA.

Nippon Suisan Gakkaishi

Aquatic Science

English

Mast Cell Degranulation Breaks Peripheral Tolerance

American Journal of Transplantation

Transplantation

English

Effects of pH on the Conformation of Phycoerythrin From Nori Porphyra Sp.

Nippon Suisan Gakkaishi

Aquatic Science

English

3'-Phosphoadenosine 5'-Phosphosulfate Synthesis by Cell-Free Enzyme System of Marine Alga Porphyra Yezoensis.

Nippon Suisan Gakkaishi

Aquatic Science

English

Sulfitobacter Porphyrae Sp. Nov., Isolated From the Red Alga Porphyra Yezoensis

International Journal of Systematic and Evolutionary Microbiology

English

Mast Cell CRF2 Suppresses Mast Cell Degranulation and Limits the Severity of Anaphylaxis and Stress-Induced Intestinal Permeability

Journal of Allergy and Clinical Immunology

English

Typical Antimicrobials Induce Mast Cell Degranulation and Anaphylactoid Reactions via MRGPRX2 and Its Murine Homologue MRGPRB2

European Journal of Immunology

English

Inhibition of NO-synthase and Degranulation of Rat Omental Mast Cells in Vitro

Mediators of Inflammation

English