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Publications by Shouhei Hayase
Qualitative Analysis for Trace Amounts of Organocompounds Derived From Constitutional Materials of Electrolytic Compartments During Generation of an Acidic Electrolyzed Water
Bunseki Kagaku
Analytical Chemistry
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Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
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Bactericidal Effect of Acidic Electrolyzed Water-Comparison of Chemical Acidic Sodium Hydrochloride (NaOCl) Solution
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
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Efficacies of Acidic and Neutral Electrolyzed Water as a Denture Cleanser. Bacteriological Study.
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Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage
International Journal of GEOMATE
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Soil Science
Engineering Geology
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Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs
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Use of Modified Nano Sorbent Materials for Extraction and Determination of Trace Amounts of Copper Ions in Food and Natural Water Samples
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The Effect of Available Chlorine Concentration on the Disinfecting Potential of Acidic Electrolyzed Water for Shredded Vegetables.
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Effectiveness of Slightly Acidic Electrolyzed Water on Bacteria Reduction: In Vitro and Spray Evaluation
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