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Publications by Shozo YAMAZAKI
Quality of Wild and Cultured Ayu. VI. Odor of Ayu and Its Volatile Components.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Characterization of the Digestive Tract of Wild Ayu
Fisheries Science
Aquatic Science
Comparison of the Composition of Vitamin K in Different Forms Between Cultured and Wild Ayu Plecoglossus Altivelis
Fisheries Science
Aquatic Science
Production of Ayu Larvae Having Wild Nature of Fish for Stock Enhancement
Nippon Suisan Gakkaishi
Aquatic Science
Ayu (Plecogloscus Altivelis) and Climate
Journal of the Meteorological Society of Japan
Atmospheric Science
Preliminary Experiments on the Control of Glugeosis of the Cultured Ayu, Plecoglossus Altivelis—I.
Fish Pathology
Animal Science
Zoology
Aquatic Science
Preliminary Experiments on the Control of Glugeosis of the Cultured Ayu, Plecoglosssus Altivelis—II
Fish Pathology
Animal Science
Zoology
Aquatic Science
Dispersion of Ayu Fry in Rivers
PROCEEDINGS OF THE JAPANESE CONFERENCE ON HYDRAULICS
Purification and Characterization of Lysozyme From Ayu Skin Mucus.
Nippon Suisan Gakkaishi
Aquatic Science
Bacterial Cold-Water Disease in Salmonid Fish and Ayu
Fish Pathology
Animal Science
Zoology
Aquatic Science
