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Publications by Shraddha Vishwakarma
Phytochemical Analysis of Citrus Limonum and Citrus Sinensis Peels and Identification of Beta Carotene Pigment Using Ethanolic Extract
International Research Journal of Pharmacy
Related publications
Phytochemical Compositions and Antimicrobial Activities of Citrus Sinensis and Citrus Aurantifolia Peels on Selected Pathogenic Bacteria Isolated From Jollof Rice
International Journal of Pathogen Research
Phytochemical Characterization and Bioactivity of Ethanolic Extracts on Eggs of Citrus Blackfly
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Phytochemical Screening and Antimicrobial Activity of Carica Papaya L, Citrus Paradisi L, Citrus Sinensis L, and Vernonia Amygdalina Del. Cent
Journal of Dairy & Veterinary Sciences
Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
Scientific Reports
Multidisciplinary
Antimycotic Activity and Genotoxic Evaluation of Citrus Sinensis and Citrus Latifolia Essential Oils
Scientific Reports
Multidisciplinary
Differentiation Between Flavors of Sweet Orange (Citrus Sinensis) and Mandarin (Citrus Reticulata)
Phytochemical Screening of Essential Oil of Citrus Sinensis by Gas Chromatography-Flame Ionization Detector
Journal of Agricultural Science and Technology B
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Current Research in Nutrition and Food Science
Medicine
Food Science
Fluid Loss and Filtration Properties of a Citrus Sinensis Pectin Extract-Based Drilling Mud
