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Publications by Shreya Sachan
Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Food Samples
International Journal of Current Microbiology and Applied Sciences
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Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
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Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
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Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
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CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc Sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE
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Antibiotic Resistance Patterns of Lactic Acid Bacteria Isolated From Nigerian Grown Salad Vegetables
African Journal of Microbiology Research
Antibiotic Susceptibility Profiles of Listeria Monocytogenes Strains Isolated From Food Products and Clinical Samples
Romanian Review of Laboratory Medicine
Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese
Italian Journal of Food Safety
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Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Identification and Molecular Characterization of the Enteric Bacteria Isolated From Street Food Samples
Advances in Biomedicine and Pharmacy
