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Publications by Shu-Dong Wei
Condensed Tannins From Mangrove Species Kandelia Candel and Rhizophora Mangle and Their Antioxidant Activity
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Structural Features, Antioxidant and Tyrosinase Inhibitory Activities of Proanthocyanidins in Leaves of Two Tea Cultivars
International Journal of Food Properties
Food Science
