Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Shubhangi Padhi

Partial Purification and Sugarcane Bagasse Induction of Extracellular Thermostable Amylase by Bacillus Sp. Under Submerged Fermentation

Canadian Journal of Biotechnology

English

Related publications

Production and Partial Characterization of an Extracellular Phytase Produced by &Lt;i>Muscodor</I> Sp. Under Submerged Fermentation

Advances in Microbiology

English

Polygalacturonase by Aspergillus Niger Using Seaweed Waste Under Submerged Fermentation: Production, Purification and Characterization

Biomedical Journal of Scientific & Technical Research

English

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Annals of Phytomedicine: An International Journal

English

KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Production and Partial Characterization of Extracellular Amylase Enzyme From Bacillus Amyloliquefaciens P-001

Multidisciplinary

English

Ligninases Production and Partial Purification of MNP From Brazilian Fungal Isolate in Submerged Fermentation

Fermentation Technology

English

Purification and Characterization of Extracellular Acidophilic -Amylase From Bacillus Cereus MTCC 10205 Isolated From Soil

African Journal of Microbiology Research

English

Enhanced Production of Alkaline Protease From Novel Bacterium Bacillus Cereus GVK21 Under Submerged Fermentation

Bioscience Biotechnology Research Communications

English

Production and Partial Characterization of Α-Amylase Enzyme From Bacillus Sp. BCC 01-50 and Potential Applications

BioMed Research International

Molecular Biology

English