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Publications by Shuhachi KIRIYAMA

Effect of Feeding Amaranth (Food Red No.2) on the Jejunal Sucrase and Digestion-Absorption Capacity of the Jejunum in Rats.

Journal of Nutritional Science and Vitaminology

English

Quantitative Analysis of Cholesterol in Foods by Gas-Liquid Chromatography.

Journal of Nutritional Science and Vitaminology

English

Cyclo (LL-Dimethionine) Is Not Utilized by Rats as a Methionine Source.

Journal of Nutritional Science and Vitaminology

English

Identification of .DELTA.-aminovaleric Acid in Feces of SPF-rats and Its Absence in Those of Germ-Free Rats.

Journal of Nutritional Science and Vitaminology

English

Ethionine in Feces of Oligomethionine-Fed Rats: Its Identification as a By-Product in the Synthetic Process.

Journal of Nutritional Science and Vitaminology

English

Protective Effect of Beet Dietary Fiber on 1,2-Dimethylhydrazine-Induced Carcinogenesis in Rats.

Journal of the agricultural chemical society of Japan

English

Perfusion of Rat Jejunum With Sodium Deoxycholate, Tween 60 and Amaranth: Effect on Release of Sucrase and DNA From Mucosal Epithelium.

Journal of the agricultural chemical society of Japan

English

Effect of Dietary Fiber on Utilization of Heat-Damaged Casein in Rats.

Journal of the agricultural chemical society of Japan

English

Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.

Nippon Eiyo Shokuryo Gakkaishi

English