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Publications by Shuhaimi Mustafa
Techno-Functional Properties and in Vitro Bile Acid-Binding Capacities of Tamarillo ( Solanum Betaceum Cav.) Hydrocolloids
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Targeting Double Genes in Multiplex PCR for Discriminating Bovine, Buffalo and Porcine Materials in Food Chain
Food Control
Biotechnology
Food Science
Purification, Characterization and Antioxidant Activity of Polysaccharides Extracted From the Fibrous Pulp of Mangifera Pajang Fruits
LWT - Food Science and Technology
Food Science
In Vitro Assessment of Pediococcus Acidilactici Kp10 for Its Potential Use in the Food Industry
BMC Microbiology
Microbiology
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated From Tempoyak
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
An Integrated Bioreactor-Expanded Bed Adsorption System for the Removal of Acetate to Enhance the Production of Alpha-Interferon-2b by Escherichia Coli
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Development of Alginate–Gum Arabic Beads for Targeted Delivery of Protein
Journal of Biomolecular Research & Therapeutics
