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Publications by Shuhei YABE
Effect of Low Temperatures on Amounts of Sulfur Compounds Accumulated in Yeast Cells and the Activity of Methionine Adenosyl Transferase During Moromi-Mash and in Parallel Fermentation Media
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Related publications
Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of Overfermented Mash on Yeast Agglutination.
Kvasny Prumysl
Effect of Fermentation Temperature and Yeasts on the Formation of Higher Alcohol in Awamori Mash
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effect of S-Adenosyl-L-Methionine on Cerebral Monoamine Turnover After Hypoxia in Rats.
Folia Pharmacologica Japonica
Pharmacology
Development of Methionine Synthase, Cystathionine- -Synthase and S-Adenosyl-Homocysteine Hydrolase During Gestation in Rats
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
S-Adenosyl Methionine-Mediated Repression of Methionine Biosynthetic Enzymes in Saccharomyces Cerevisiae
Journal of Bacteriology
Microbiology
Molecular Biology
Application of Plackett-Burman Experimental Design for Investigating the Effect of Wort Amino Acids on Flavour-Active Compounds Production During Lager Yeast Fermentation
Journal of the Institute of Brewing
Food Science
Antifungal Activity of Wickerhamomyces Anomalus and Lactobacillus Plantarum During Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect During Storage of Wheat Bread
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Protective Effect of S-Adenosyl-L-Methionine Against CCl4-induced Hepatotoxicity in Cultured Hepatocytes.
The Japanese Journal of Pharmacology
