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Publications by Shuhong Dai
Sulfonation and Antioxidative Evaluation of Polysaccharides fromPleurotusMushroom andStreptococcus thermophilusBacteria: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Associations of ACE I/D Polymorphism With the Levels of ACE, Kallikrein, Angiotensin II and Interleukin-6 in STEMI Patients
Scientific Reports
Multidisciplinary
Related publications
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Nitration and Sulfonation
A Review on the Antioxidative and Prooxidative Properties of Luteolin
Sulfonation Reaction
Journal of Japan Oil Chemists' Society
Structural Characteristics and Antioxidative Capability of the Soluble Polysaccharides Present inDictyophora Indusiata(Vent. Ex Pers.) Fish Phallaceae
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Sulfonation of a Polypentenamer and Preparation of Its Hydrogenated Derivatives
Macromolecules
Organic Chemistry
Inorganic Chemistry
Materials Chemistry
Plastics
Polymers
Evaluation of Oxidative and Antioxidative Parameters in Pediatric Hematopoietic SCT Patients
Bone Marrow Transplantation
Transplantation
Hematology
The Reaction Products at the Initial Stage of Sulfonation of Alpha-Olefin in a Continuous Sulfonation Unit
The Journal of the Society of Chemical Industry, Japan
Microwave-Assisted Extraction and Pharmacological Evaluation of Polysaccharides From Posidonia Oceanica
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
