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Publications by Shuhuai Li

Classification of Five Chinese Tea Categories With Different Fermentation Degrees Using Visible and Near Infrared Hyperspectral Imaging

International Journal of Food Properties

English

Related publications

Near-Infrared Hyperspectral Imaging for Classification of Mung Bean Seeds

International Journal of Food Properties

English

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus Bisporus) Caps

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Classifying Green Teas With Near Infrared Hyperspectral Imaging

English

The Use of Hyperspectral Imaging in the Visible and Near Infrared Region to Discriminate Between Table Grapes Harvested at Different Times

Journal of Agricultural Engineering

Mechanical Engineering

Manufacturing Engineering

English

Evaluation of Quinclorac Toxicity and Alleviation by Salicylic Acid in Rice Seedlings Using Ground-Based Visible/Near-Infrared Hyperspectral Imaging

English

Urban Classification by the Fusion of Thermal Infrared Hyperspectral and Visible Data

Photogrammetric Engineering and Remote Sensing

Computers in Earth Sciences

English

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

Instrumentation

Information Systems

Electronic Engineering

Analytical Chemistry

Molecular Physics,

English

Nondestructive Detection and Quantification of Blueberry Bruising Using Near-Infrared (NIR) Hyperspectral Reflectance Imaging

Scientific Reports

Multidisciplinary

English

Single-Kernel Maize Analysis by Near-Infrared Hyperspectral Imaging

Transactions of the ASAE

English