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Publications by Shuji ADACHI
Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Moisture Sorption Isotherm of Durum Wheat Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A Method for Estimating Glass Transition Temperature of Powders by Discoloration of Betanin Under Temperature-Programmed Heating Conditions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Participating in Food Innovation Asia Conference 2012
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Optimal Conditions for Lipase-Catalyzed Condensation of Erythorbic Acid With Fatty Acids in Organic Solvents
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Behavior of Flavor Release From Emulsified D-Limonene in Spray-Dried Powders With Various Wall Materials
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Energy Efficiency of Different Emulsification Methods: A Comparative Evaluation
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Denaturation of Spray-Dried Egg Yolk During Processing and Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effects of the Oil-Droplet Size and Entire Oil Fraction in Microcapsules on the Interior Oil Fraction
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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