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Publications by Shuji ADACHI
Oxidation of Methyl Linoleate Mixed With Methyl Octanoate, Laurate or Palmitate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Surface-Oil Contents of Microcapsules With Different Oil Droplet-To-Microcapsule Size Ratios
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Figure Drawing Using Microsoft Excel and PowerPoint
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Temperature Dependence of Retention Factor of Saccharides on Hydrophobic Resin
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
A Simple Method for Determining the Flaxseed or Fish Oil Content With N,n-Dimethylformamide in Microcapsules Prepared by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Food Engineering Studies on Rate Processes in Heterogeneous System
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evolution of the Size Distribution of Oil-Droplets Over Time in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Surface Roughness on Rehydration Kinetics of Spaghetti
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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