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Publications by Shuji Adachi
Prognostic Significance of Using Solid Versus Whole Tumor Size on High-Resolution Computed Tomography for Predicting Pathologic Malignant Grade of Tumors in Clinical Stage IA Lung Adenocarcinoma: A Multicenter Study
Journal of Thoracic and Cardiovascular Surgery
Respiratory Medicine
Pulmonary
Cardiovascular Medicine
Surgery
Cardiology
Production of 5-Hydroxymethylfurfural in a Eutectic Mixture of Citric Acid and Choline Chloride and Its Extractive Recovery
Separation and Purification Technology
Filtration
Analytical Chemistry
Separation
Properties of Extract From Okara by Its Subcritical Water Treatment
International Journal of Food Properties
Food Science
Detection of Cracks in Dried Spaghetti Using Transmission Images
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Kinetics on the Turbidity Change of Wheat Starch During Its Retrogradation
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Distribution of Saccharides and Salts on Amphoteric Ion-Exchange Resin
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Analysis of Nonisothermal Crystallization of Rapeseed Oil by Deconvolution of Differential Scanning Calorimetry Curve
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Interconversion Between D-Glucuronic Acid and D-Glucuronolactone in Subcritical Aqueous Ethanol
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Water Sorption Kinetics of Gluten-Added Wheat Noodle
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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