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Publications by Shuji NAKATSUGAWA
Isolation of New Serotype Clostridium Perfringens From Two Outbreaks of Food Poisoning
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Food Poisoning by Clostridium Perfringens From Catering Meal.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Isolation and Identification of Clostridium Perfringens and Its Enterotoxin in Food Poisoning Patients
Journal of the Faculty of Medicine-Baghdad
Enterotoxin Production of Clostridium Perfringens Originated From Food-Poisoning and Characteristics of Enterotoxin-Producing Strains
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Production of Neuraminidase by Food-Poisoning Strains of Clostridium Welchii (C. Perfringens)
Journal of Medical Microbiology
Medicine
Microbiology
Clostridium Perfringes Food Poisoning
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
Salmon as a Food-Poisoning Vehicle-Two Successive Salmonella Outbreaks
Epidemiology and Infection
Epidemiology
Infectious Diseases
Serotypes of Bacillus Cereus From Outbreaks of Food Poisoning and From Routine Foods
Journal of Hygiene
Relationship of Paratyphoid Fever to Food Poisoning Outbreaks
Journal of Hygiene
Antimicrobial Activity of Organic Honeys Against Food Pathogenic Bacterium Clostridium Perfringens
Organic Agriculture
Agricultural
Biological Sciences