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Publications by Shumaila Gul

Proximate Composition and Mineral Analysis of Cinnamon

Pakistan Journal of Nutrition

Occupational Health

English

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Proximate Analysis, Phytochemical and Mineral Composition of Boiled Borassus Aethiopum Mart.

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Proximate Composition, Mineral and Phytochemical Constituents of Eleusine Coracana (Finger Millet)

International Journal of Advanced Chemistry

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Proximate Composition, Mineral and Some Vitamin Contents of Tigernut (Cyperus Esculentus)

Clinical Investigation

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Comparative of Proximate and Mineral Composition of Commercially-Available Millet Types in Katsina Metropolis, Nigeria

World Journal of Food Science and Technology

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Effect of Different Mutagens on Some Mineral, Phytochemical and Proximate Composition of Two Red Pepper Varieties

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Proximate Composition and Mineral Profile of Snail Meat From Different Breeds of Land Snail in Nigeria

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Evaluation of Mineral Elements, Cyanide and Proximate Composition of Cassava (Mannihot Esculenta Crantz) From Ebony State, Nigeria

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Fatty Acids and Proximate Composition of Beebread

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