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Publications by Shumaila Siddiqui
Preparation of a Nutritious and Healthy RTD (Ready to Drink) Beverage Enriched With Natural Anti Oxidants
International Journal of Current Microbiology and Applied Sciences
Related publications
Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink
Pure and Applied Biology
Development of a Low Calorie Herbal RTD Beverage With Murraya Koenigii
Efficacy and Safety of a Ready-To-Drink Bowel Preparation for Colonoscopy: A Randomized, Controlled, Non-Inferiority Trial
Therapeutic Advances in Gastroenterology
Gastroenterology
Assessing Beverage Consumption – Enough to Make You Drink?
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Development of Ready to Drink Calcium Fortified Shrimp Soup in Retortable Pouches
Indian Journal of Fisheries
Aquatic Science
Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract
Journal of Food Processing & Technology
Demand and Distribution Relationships in the Ready-To-Drink Iced Tea Market: A Graphical Approach
Marketing Letters
Marketing
Economics
International Management
Business
Econometrics
Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron Arboretum Extract
FOOD SCIENCE RESEARCH JOURNAL
Ergonomic Interventions for the Soft Drink Beverage Delivery Industry.
