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Publications by Shunji OSHIMA
Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Oxidative Modification of Low Density Lipoprotein and Atherosclerosis.
Nippon Eiyo Shokuryo Gakkaishi
Aspirin Protects Low Density Lipoprotein From Oxidative Modification.
Heart
Cardiovascular Medicine
Cardiology
Inhibition of Oxidative Modification of Low Density Lipoprotein by Antioxidants
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Sweet Elements of Siraitia Grosvenori Inhibit Oxidative Modification of Low-Density Lipoprotein.
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
The Inhibitory Effects of Tea Polyphenols (Flavan-3-Ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Linkage Between Cholesterol 7alpha-Hydroxylase and High Plasma Low-Density Lipoprotein Cholesterol Concentrations.
Journal of Clinical Investigation
Medicine
Effects of Low-Dose Oral Contraceptives on Very Low-Density and Low-Density Lipoprotein Metabolism
Obstetrical and Gynecological Survey
Medicine
Gynecology
Obstetrics
Oxidized Low-Density Lipoprotein and Atherosclerosis
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Direct Assessment of Plasma Low Density Lipoprotein and High Density Lipoprotein Cholesterol Levels and Coronary Heart Disease: Results From the Framingham Offspring Study
Atherosclerosis
Cardiovascular Medicine
Cardiology
