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Publications by Shunji Oshima
Water-Insoluble Fractions of Botanical Foods Lower Blood Ethanol Levels in Rats by Physically Maintaining the Ethanol Solution After Ethanol Administration
Functional Foods in Health and Disease
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Chronic Ethanol Treatment Potentiates Ethanol-Induced Increases in Interstitial Nucleus Accumbens Endocannabinoid Levels in Rats
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Pharmacokinetics of Ethanol After Oral Administration in the Fasting State
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Bio-Ethanol Production From Environmental Waste Followed by Polymeric Separation of Formed Ethanol/Water Mixture
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