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Publications by Shunjiro OGAWA
Detection and Determination of Sodium Silicoaluminate in Commercial Coffee Cream Powder
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
The Inclusion of Coffee in Commercial Layer Diets
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Determination of Caffeine Content and Antioxidant Activity of Coffee
American Journal of Applied Chemistry
Parallel EELS Characterization of TiC Commercial Powder
Microscopy and Microanalysis
Instrumentation
Determination of Zinc Oxide in Zinc Powder
Bunseki Kagaku
Analytical Chemistry
Determination of S-421 in Commercial Fish and Shellfish
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Measurement of Sticky Point Temperature of Coffee Powder With a Rheometer
International Journal of Food Properties
Food Science
Development and Characterization of a Functional Foam Block by Using Waste Coffee Powder
New Physics: Sae Mulli
Astronomy
Physics
Determination of Sodium Benzoate in Dairy Products
Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour
Mesopotamia Journal of Agriculture
