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Publications by Shunro KAWAKISHI
The Hydroxyl Radical Generated by an Iron(II)/Edta/Ascorbate System Preferentially Attacks Tryptophan Residues of the Protein.
Agricultural and Biological Chemistry
Identification of Enolated 2-Thioxo-3-Pyrrolidinecarbaldehyde, a New Degradation Product of 4-Methylthio-3-Butenyl Isothiocyanate.
Agricultural and Biological Chemistry
Radiation-Induced Degradation of D-Fructose in Aerated Condition.
Agricultural and Biological Chemistry
Organic Acids Formed in Process of Miso-Tamari Brewing. Part I
Journal of the agricultural chemical society of Japan
Organic Acids Formed in Process of Miso-Tamari Brewing. Part II
Journal of the agricultural chemical society of Japan