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Publications by Shunsuke MIYAO
Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Global Gene Expression Analysis of Yeast Cells During Sake Brewing
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Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast (Part 2) Pilot-Scale Brewing of New Type Sake Using the Improved Yeasts
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Phenotypes and Brewing Characteristics of Sake Yeast Kyokai No. 7 Mutants Resistant to Valproate
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Identification of Sake Yeast Strains Using a Color Plate Containing a Pigment
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Brewing of a Junmai-Sweet Sake
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Merchandizing of Sake Made From ^|^lsquo;Yamaguchi Sakura Yeast^|^rsquo;
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Tetrad Analysis of the Mutants Producing a Large Quantity of ^|^beta;-Phenetyl Alcohol and ^|^beta;-Phenetyl Acetate From Saccharomyces Cerevisiae, and Sake Brewing With Mutants Isolated From Sake Yeast
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Studies on Sake Brewing Water. Part VIII
Journal of the agricultural chemical society of Japan
