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Publications by Shwu-Jiuan Lin
In Vitro Biotransformations of Isocupressic Acid by Cow Rumen Preparations: Formation of Agathic and Dihydroagathic Acids
Journal of Natural Products
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Related publications
Influence of Docosahexaenoic Acid on the Concentration of Fatty Acids and Volatile Fatty Acids in Rumen Fluid Analysed by a Rumen-Simulation Techniques
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Use of Pivalic Acid as a Reference Substance in Measurements of Production of Volatile Fatty Acids by Rumen Micro-Organisms in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Antibody Formation Against Salmonella Flagella by Immune Ribonucleic Acid Preparations
Proceedings of the Japan Academy
In Vitro Rumen Biohydrogenation of Unsaturated Fatty Acids in Tropical Grass-Legume Rations
Veterinary World
Veterinary
The Formation of Polysaccharides by Yeast Preparations
Biochemical Journal
Factors Affecting the in Vitro Production of Volatile Fatty Acids by Mixed Bacterial Populations From the Bovine Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Mechanisms of Aging in Relationship to Steroid Biotransformations and Thiobarbituric Acid Reactive Material in Rat Testicular Tissue in Vitro.
Metatranscriptomic Analyses of Plant Cell Wall Polysaccharide Degradation by Microorganisms in the Cow Rumen
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Incorporation of 15N and 14C Into Amino Acids of Bacterial and Protozoal Protein in the Rumen of the Cow on Urea-Rich Feed
Agricultural and Food Science
Food Science
