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Publications by Shwu-Tzy Wu
Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Recovery of Bioactive Compounds From Germinated Lentils (Lens Culinaris L.): Effect of Different Extractions on Their Antioxidant Properties
Bioactive Compounds in Legumes and Their Germinated Products
Effect of Germinated Brown Rice Extracts on Pancreatic Lipase, Adipogenesis and Lipolysis in 3t3-L1 Adipocytes
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effect of .GAMMA.-aminobutyric Acid-Rich Germinated Brown Rice on Indexes of Life-Style Related Diseases
Japanese Journal of Geriatrics
Gerontology
Geriatrics
Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
Effect of Processing Conditions on Physical Properties of Parboiled Rice.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Changes in Nutritional Components Throughout Germination in Paddy Rice and Brown Rice
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Effects of Seed Hydropriming on Germination and Seedling Vigor During Emergence of Rice Under Different Soil Moisture Conditions
American Journal of Plant Sciences
Experimental Study of Drying Characteristics and Mathematical Modeling for Air Drying of Germinated Brown Rice
Sains Malaysiana
Multidisciplinary
