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Publications by Si Tan
Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )
Food Science and Nutrition
Food Science
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Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology
Comparison of Different Extraction Methods for Flavonoids and Polyphenols From Manilkara Zapota Leaves and Evaluation of Antioxidant Activity
Effect of Green Tea (Camellia Sinensis) on Activity of Superoxide Dismutase (Sod)
International Journal of Public Health and Clinical Sciences
Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas
Food and Function
Medicine
Food Science
Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
Journal of Food and Nutrition Research
Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets
International Journal for Research in Applied Sciences and Biotechnology
Fluoride in Black and Green Tea (Camellia Sinensis) Infusions in Ethiopia: Measurement and Safety Evaluation
Bulletin of the Chemical Society of Ethiopia
Chemistry
Composition of the Endophytic Filamentous Fungi Isolated From the Tea Plant Camellia Sinensis
Journal of Natural Medicines
Organic Chemistry
Complementary
Pharmaceutical Science
Alternative Medicine
Medicine
Drug Discovery
Deciphering Tea Tree Chloroplast and Mitochondrial Genomes of Camellia Sinensis Var. Assamica
Scientific data
Statistics
Probability
Information Sciences
Uncertainty
Library
Information Systems
Computer Science Applications
Education