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Publications by Siddegowda Gopalapura Shivanne Gowda
Antioxidant Properties and Dominant Bacterial Community of Fermented Rohu (Labeo Rohita) Sauce Produced by Enzymatic and Fermentation Method
Turkish Journal of Fisheries and Aquatic Sciences
Animal Science
Zoology
Aquatic Science
Related publications
Enzymatic Profiling and Feeding Preferences of Catla: Catla Catla, Rohu: Labeo Rohita and Mrigala: Cirrhinus Mrigala in Rural Polyculture Ponds
Journal of Aquaculture Research & Development
Effect of Maturation Degree on Fatty Acid Profile of Different Tissues in Wild and Farmed Rohu (Labeo Rohita)
Grasas y Aceites
Organic Chemistry
Food Science
Performance of Rohu, Labeo Rohita (Hamilton), Fingerlings Maintained on Alternate Feeding of Plant and Animal Protein Based Diets
Acta Ichthyologica et Piscatoria
Aquatic Science
Preparation of Soy Sauce by Walnut Meal Fermentation: Composition, Antioxidant Properties, and Angiotensin‐converting Enzyme Inhibitory Activities
Food Science and Nutrition
Food Science
Effect of Moringa Oleifera Leaves on the Growth and Enzymatic Activities of Labeo Rohita by Replacing With Fish Meal
International Journal of Biosciences (IJB)
Feed Utilization Efficiency and Growth Performance in Rohu, Labeo Rohita (Hamilton, 1822), Fingerlings Fed Yeast Extract Powder Supplemented Diets
Acta Ichthyologica et Piscatoria
Aquatic Science
Effect of Varying Dietary Protein Levels on the Growth Response of Labeo Rohita (Rohu) Fingerlings Under Semi-Intensive Culture System
International Journal of Biosciences (IJB)
Effect of Peanut (Arachis Hypogea L.) Extracts as a Feed Additive on Growth and Hematological Parameters of Rohu Fish (Labeo Rohita) Fingerlings
International Journal of Advanced Multidisciplinary Research
Improvement of Quality of Sal (Shorea Robusta) Seed Meal Protein With Supplemental Amino Acids in Feeds for Rohu, Labeo Rohita (Hamiltoan), Fingerlings
Acta Ichthyologica et Piscatoria
Aquatic Science
