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Publications by Siew Yee

Effects of Different Cooking Methods on the Bioactivities of Some Spices

Emirates Journal of Food and Agriculture

Applied Microbiology

English

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The Antioxidative Effect of Some Spices

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Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin

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Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods

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