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Publications by Siga HIKIDI
Improvement of the Direct Determination Method of Linamarin in Beans and Bean Paste Products
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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The Linamarin -Glucosidase in Costa Rican Wild Lima Beans (Phaseolus Lunatus L.) Is Apoplastic
Plant Physiology
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Genetics
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Utilization of Soybean Products in Fish Paste Products
Agricultural and Biological Chemistry
Oil Products Quality Improvement by Adsorption Method
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Determination of the Residual Amount of Aminoglycosides in Poultry Products by Microbiological Method
Bulletin "Veterinary biotechnology"
Biological Method for Determination of Residual Benzylpenicillin in Livestock Products.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Contact Application of Lamiaceae Botanicals Reduces Bean Weevil Infestation in Stored Beans
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Utilization of Tepary Bean for Improvement of Heat Tolerance in Common Bean
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Utilization of the By-Products of Soy-Beans. (Part IV.)
Journal of the agricultural chemical society of Japan
Improvement of the Determination Method of Fluoride in Water by JIS K 0102 (34.1).
Bunseki Kagaku
Analytical Chemistry
