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Publications by Sigeru Nakajima

Changes in Amount of EPA and DHA During the Preparation of Fried-Kamaboko.

Nippon Suisan Gakkaishi

Aquatic Science

English

35. Comparison of Physical Properties of Ionic and Non-Ionic Contrast Media. (2nd Report)

Nippon Hoshasen Gijutsu Gakkai zasshi

English

Related publications

Dietary Lysophosphatidylcholine-Epa Enriches Both EPA and DHA in the Brain: Potential Treatment for Depression

Journal of Lipid Research

English

The Differential Effects of EPA and DHA on Cardiovascular Risk Factors

Proceedings of the Nutrition Society

English

Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice

Oxidative Medicine and Cellular Longevity

English

Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet

Cereal Foods World

English

Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review

International Journal of Nutrition

English

Sports-Related Concussions & Sub-Concussive Impacts in Athletes: Incidence, Diagnosis, and the Emerging Role of EPA & DHA

Applied Physiology, Nutrition and Metabolism

English

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

English

Effects of EPA and DHA on Lipid Droplet Accumulation and mRNA Abundance of PAT Proteins in Caprine Monocytes

Research in Veterinary Science

English

Lack of Effect of Supplementation With EPA or DHA on Platelet-Monocyte Aggregates and Vascular Function in Healthy Men

Nutrition, Metabolism and Cardiovascular Diseases

Cardiovascular Medicine

English