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Publications by Sigurd O. Stefansson
The Effect of Continuous Light at Low Temperatures on Growth in Atlantic Salmon Reared in Commercial Size Sea Pens
Aquaculture
Aquatic Science
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Tenacibaculum Sp. Associated With Winter Ulcers in Sea-Reared Atlantic Salmon Salmo Salar
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Effects of Dietary Protein, and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures
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The Use of Continuous Light to Suppress Pre-Harvest Sexual Maturation in Sea-Reared Atlantic Salmon (Salmo Salar L.) Can Be Reduced to a 4-Month Window
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Fish Meal Quality Assessment for Atlantic Salmon (Salmo Salar L.) Reared in Sea Water
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Influence of the Dietary Protein:lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon ( Salmo Salar) Reared at High Water Temperatures
British Journal of Nutrition
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Effect of Dietary Protein on the Growth of Mullet, Chelon Labrosus, Reared in Sea Cages
Archives of Polish Fisheries
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Population and Size‐specific Distribution of Atlantic Salmon Salmo Salar in the Baltic Sea Over 5 Decades
Journal of Fish Biology
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Size-Dependent Prey Availability Affects Diet and Performance of Predatory Fish at Sea: A Case Study of Atlantic Salmon
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Infectious Salmon Anaemia (ISA) Risk Factors in Sea-Cultured Atlantic Salmon Salmo Salar
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