Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Silvana Beatriz Sabbatini

Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles

International Journal of Nutrition and Food Sciences

English

Related publications

Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake

Journal of Food and Dairy Sciences

English

Development of Raw Jackfruit Based Noodles

FOOD SCIENCE RESEARCH JOURNAL

English

Influence of Different Flours and Starches on Gluten-Free Bread Aroma

Journal of Food Science and Technology

English

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

Frontiers in Pediatrics

English

Quality Surface Coating Raw Materials

Chemical and Engineering News

Chemical Engineering

English

Experimental Study on the Influence of Raw Materials to Concrete Compressive Strength

DEStech Transactions on Engineering and Technology Research

English

The Influence of Exploitation Conditions on Properties of Non-Autoclaved Silicate Materials on the Basis of Alternative Raw Materials

Bulletin of Belgorod State Technological University named after. V. G. Shukhov

English

Influence of Skin Packaging on Raw Beef Quality: A Review

Journal of Food Quality

English

Actual Aspects of Quality Raw Materials in the Production of Beverage Technology

Proceedings of the Voronezh State University of Engineering Technologies

English